You know Christmas is near when 'em log cakes and gingerbread men come out to play.
A Christmas party or makan-makan
session is never complete without a fruit cake or a Christmas log, and The Coffee Bean & Tea Leaf knows that.
The coffee chain recently launched their extensive Christmas menu, and if we're honest with you, we're definitely gonna cheat on our diet.
Called 'A Sparkling Christmas', the menu features comforting Christmas delectables such as the Classic Holiday Log
and the Vintage Fruit Cake
- both Christmas must-haves!
New to the menu this year is the mouth-watering Twinkle Night Chocolate Cake
: a super chocolatey cake made with a concoction of white, dark and mocha chocolate with hazelnuts, pecans and walnuts
If you're not a fan of cakes (because calories, hello?), they have something for you too.
You'll definitely become a fan of the Jolly Breadman
as well as the jam-filled Linzer Cookies
. Or, if you're looking for something that's not too sweet, you can opt for the spice-infused Lebkuchen Cookies
But if you ask us, our favourite definitely has to be the Warm Winter House
with the frosted gingerbread tree.
Just look at that thing:
To complete the ultimate Christmas indulgence, The Coffee Bean & Tea Leaf is also offering limited edition holiday beverages such as the Double Chocolate Strawberry Ice Blended
, Red Velvet Ice Blended
and the Double Chocolate Peppermint Latte
You can enjoy the 'A Sparkling Christmas' menu at all The Coffee Bean & Tea Leaf outlets in the country wheere you can also place orders for whole cakes or breads.
Not only that, you can also splurge some cash on a selection of holiday goodies, from cookies and gingerbread to coffee, cocoa and tea sets ranging from RM5.50
To top it all off, there is also a 20 per cent early bird discount
for selected items with the TCB card.
Oh and also, we would like to add that this year marks The Coffee Bean & Tea Leaf's 20th year anniversary in Malaysia.
As such, they have introduced an exclusive Anniversary Tea Blend
of rose petals, lemon balm and hand-plucked whole-leaf Assam tea from India, specially created by Director of Tea, David de Candia.
If you're not a tea drinker, don't worry, they have something for you too. The dark and distinctive Anniversary Blend Coffee
features the robust flavours of beans crafted by Director of Coffee Jay Isais.
For a limited time only, you can bring home the Anniversary Tea and Anniversary Blend Coffee for only RM39
. In-store, the Anniversary Tea and Anniversary Blend Coffee are available at RM8.80
per cup respectively.
For more information, head on over to their Facebook page