We all know that the Raja Permaisuri Agong Tunku Azizah Aminah Maimunah Iskandariah has a passion for cooking.
Recently, Tunku Azizah shared the traditional process of preparing 'halwa maskat' a dessert dish from Oman, on her Instagram page.
In a series of videos, Her Majesty explained how to knead the dough and rinse it to remove the gluten.
A time-consuming process
“The rinsing process takes a lot of time, we need to be patient and do it gently to avoid the water from spilling out,” she said in the video, as reported by Malay Mail.
The water is then filtered and left overnight, before it is replaced and the process is repeated for four days until the water turns clear.
Tunku Azizah then posted a photo of the flour-water in a pot with a label on top of it which said “Absolutely no touching and do not push or pull.”
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